How FAD Diets Are Stopping You From Relieving Bloating in IBS

This is a slightly unusual post for me as I usually stay away from weight loss topics. The reason? I believe there are a lot of other factors that we can work on to improve our overall health and well-being and a number on a scale is just a very small piece to the puzzle and an overly simplistic way of categorising our health status.

In saying that, this time of year is usually associated with people looking to make a change to their weight, eating habits and/or lifestyle. All you have do is a quick Google search for “how to improve my gut health” or “best weight loss diet” and it will come up with an endless amount of fad diets.

What’s not often spoken about is how these diets may be affecting our gut health in Irritable Bowel Syndrome (IBS). In this blog I will share with you the impact that fad diets can have on your gut health and IBS and my expert tips for spotting a fad diet.

What is a Fad Diet?

Fad diets are diets that become popular quickly. They can also be called a popular diet or a diet cult. They offer quick fix solutions and promises of weight loss or other health benefits that are not scientifically proven. They are usually highly restrictive and eliminate either whole food groups (particularly grains or dairy) or a combination of different foods. This usually results in rapid short-term weight loss; however, most do not lead to keeping the weight off long-term. They often offer expensive and unnecessary supplements or food products, such as shakes, in place of the eliminated foods.

They can be difficult to stick due to their restrictive nature and therefore most people end up craving the foods they have been missing which leads to over-eating, usually on less healthy options, and weight regain. Unfortunately, many aim to take advantage of people who may have a history of yo-yo dieting, wanting to change their appearance, lose weight or improve their health.

Detox Diets

Detox diets have grown in popularity over recent years. These diets are another form of fad diet. They are usually a short-term diet, but this can range from days to months. They claim to eliminate harmful toxins from your body and provide your body with nutrients. They also claim to improve digestion, energy, hair, skin and nails as well as quick weight loss, boosting your immune system and getting rid of cellulite. Detox diets can include supplements, teas, herbs and colon cleanses. The whole idea of detox diets has no scientific basis. Our body is amazing and does a fantastic job of detoxing and removing waste and toxins from it, all on its own, via our liver, kidneys, lungs, gut and even skin.

Common Fad & Detox Diets

There are countless fad and detox diets currently available, so I am unable to cover them all, but I will briefly discuss the most common ones that I get asked questions about the most from my clients.

Paleolithic (Paleo) Diet

The Paleo diet is based on the notion that we should only eat foods that were available to our ancestors as our genetic makeup is more suited to hunter-gather paleolithic foods than our modern diet. It claims to improve our overall health and “cure” diseases such as diabetes, obesity, heart disease, osteoporosis and cancer. It includes meat, poultry, seafood, nuts, non-starchy vegetables and fruits. However, eliminates grains, dairy, legumes and processed foods.

The evidence supporting this diet is based on limited anthropologic (which is the science of humans, particularly their ancestors, cultural and physical development) findings. Although we don’t have very much research on the topic, the research we do have shows that those in the paleolithic era ate varied diets based on plants and game meats, which included grains and legumes, along with a variety of other plants. However, this is often not acknowledged by those supporting the diet.

This diet eliminates foods that are important sources of nutrients which are proven to decrease our risk of developing chronic diseases, which the diet claims to “cure”. These include prebiotics and fibre which are vital for gut health and also help lower cholesterol and calcium which is essential for preventing osteopenia and osteoporosis.

Autoimmune Protocol (AIP) Diet

The AIP diet is often referred to as a stricter version of the paleo diet. It’s based on the principle that a “leaky gut” is the cause of all autoimmune conditions.

Before I go any further, I think it’s important to address the term “leaky gut”, I hear this get thrown around so often lately and is blamed as the underlying cause of all gut health issues, particularly in the alternative health space. However, this is not something you will hear an evidenced-based health or medical professional diagnosis you with. Why? There is no standard definition on what leaky gut actually is and there are no reliable or clinically proven tests to diagnose it. It actually refers to something called intestinal barrier dysfunction. In a normal healthy gut, there are things called tight junctions. These hold the cells that line the gut together and help prevent things that may be harmful from passing from the gut into the body. If or when leaky gut does occur, it as a result of another condition, such as coeliac disease, inflammatory bowel disease (IBD) or gut infections, which cause inflammation in the gut and can damage these tight junctions.

Of course, it you do a quick Google search on “how to heal a leaky gut” it will come up with endless treatments such as special diets and gut health supplements. The truth is that there just aren’t any treatments for leaky gut and there is limited scientific evidence supporting any of these treatments. So, I would recommend that you save you money.

So now that we have addressed leaky gut, let’s get back to the AIP diet. As with the paleo diet it mainly includes meat and vegetables and is incredibly restrictive. You are usually required to follow this diet for several weeks before you can introduce other foods.

Due to it being so restrictive, it can be difficult to follow, particularly as it can significantly impact your day to day life. It is also important to remember that there is no one size fits all approach when it comes to food and nutrition and managing autoimmune conditions. There has also only been 1 scientific paper published on the AIP diet, which was conducted on a small group of only 15 people with IBD, had no control group and was not randomized, so was not a good quality scientific study. There are currently no conclusive clinical studies on the role that diet plays in leaky gut and autoimmune diseases. Although diet can play a role in inflammation, it is not the only strategy that can be used, therefore it’s incredibly important to speak to your doctor or a dietitian about dietary and lifestyle changes that can be made to assist with improving inflammation.

Ketogenic (Keto) Diet

Ketogenic diets were first discovered to show benefits in managing children’s epilepsy and have been around for over 100 years. Although these diets are still used to treat epilepsy in children, they have recently gained a lot of popularity for their supposed benefits for managing a variety of other conditions including type 2 diabetes , obesity and heart disease. As the name suggests, they aim to get your body into ketosis, which occurs when there is a lack of glucose in your body for your body to use as energy. This then uses your bodies fat stores to create ketones, which can be used as energy.

What’s important to mention is that, unlike for the use in children with epilepsy, there is no one single definition or evidenced based guidelines for what the ketogenic diet is or how it should be implemented. All the studies that have been conducted used different macronutrient quantities, so different fat and carbohydrate ratios, went for different lengths of time and used different types of people in their studies. Therefore, being able to say exactly what the modern-day ketogenic diet is and how it should specifically be implemented and followed in near impossible.

Despite its claims studies have shown that, when compared to a low-fat diet, the ketogenic diet does not result in clinically significant weight loss after 1 year. Although the diet can improve HDL or “good” cholesterol and triglycerides, it also increases LDL or “bad” cholesterol which can increase your risk of cardiovascular disease (CVD). No benefits or improvements were also seen on blood pressure, insulin sensitivity or HbA1c levels (this is a blood test used to determine your average blood sugar levels over 2-3 months).

There are also several side-effects that are associated with the ketogenic diet including constipation and/or diarrhoea (which are symptoms we aim to eliminate in IBS), headaches, muscle cramps, bad breath and fatigue. People also find it difficult to stick to the diet over the long-term.

Gut and Psychology Syndrome (GAPS) Diet

The GAPS diet is a strict elimination diet that is based on animal fats, meat, fish, eggs, probiotic foods and vegetables. It eliminates grains, pasteurised dairy, starchy vegetables and refined carbohydrates and requires you to take several different supplements. The full GAPS diet goes for 1.5–2 years. It claims that conditions affecting the brain are caused by a leaky gut. It is promoted as a natural “cure” for neurological conditions including autism, ADD and ADHD, depression, bipolar disorder and eating disorders. It also claims to be able to help children with food allergies and intolerances.

There is currently no scientific evidence to support any of the claims made by the GAPS diet. Any supposed benefits from the diet are solely based on testimonials. It is a very restrictive diet that is required to be followed for a long period of time, which makes it hard to stick to. It is also recommended for young people, which it can be particularly harmful for, and puts them at risk of malnutrition. Those with autism may also not as readily accept new foods or modifications to their diet, due to these reasons they may already be on a restrictive diet to start with. Restrictive diets are also not recommended for those with eating disorders, which this diet claims to cure. If you are considering this diet please seek the advice of your doctor or dietitian.

Celery Juice

This has become really popular over the last 12 months or so and is one that my clients as me about quiet frequently. It claims to repair gut damage, improve digestion, detoxify your gut and body, decrease inflammation, help with constipation, get rid of leaky gut, decrease bloating and wind, balance blood pH and decrease your risk of developing conditions such as high blood pressure and cancer. Having celery juice is fine as, like other vegetables juices, it does contain vitamins and mineral, but all the claims that it can detox the body and “cure” a variety of conditions particularly in regard to gut health are not evidence based or scientifically proven.

Juicing celery also removes most of the fibre, which are prebiotics that help to keep our gut happy and support a healthy gut microbiome. It’s also often recommended to people with IBS to “cure” their symptoms, but celery is actually high in the FODMAP mannitol. FODMAPS are well known and scientifically proven to cause gut symptoms in those with IBS and are usually limited on a FODMAP diet. In additional, multiple stalks of celery are needed to make the juice, this means that people are likely to consume a much larger amount of mannitol which can cause bloating and painful wind. The compounds in celery juice can also increase the side effects of some medications and stop them from working properly. These include blood pressure and anti-anxiety medications.

The Effect on Your Gut Health

What is the Gut Microbiome?

The human gut has a hundred trillion micro-organisms living within it, which are mostly bacteria. These are referred to as the gut microbiota. Whereas, the microbiome is the combination of all the genetic material of the microbiota. The gut microbiome is very complex, and everyone has a very unique microbiome. The diversity and amount of these bacteria increase throughout the gut from the stomach, to the small intestine and then large intestine or colon. Did you know that your colon has the most amount of gut bacteria?

Factors that determine and influence our gut microbiome include our diet, lifestyle, genetics and environment. For example, the way that we were born, caesarean section vs vaginal birth, the diversity of gut bacteria is lower in infants born via caesarean section and the composition of their gut microbiome is different to those born vaginally. Our diet significantly affects the makeup and diversity of our gut microbiome and accounts for around 57% of the changes seen in our gut microbiota. The composition of our gut microbiome can begin to change in as little as one day after changing our diet. This means that our diet has huge potential to make positive changes to our gut microbiome which are associated with improvements to our health.

Effects of the Gut Microbiome on Our Health

Research shows that our gut microbiome effects both our physical and mental health. Changes to the composition of the gut microbiome have been associated with a number of chronic diseases including CVD, type 2 diabetes, IBD, autoimmune diseases, overweight and obesity and some skin conditions such as psoriasis.

It is also believed to regulate the gut-brain axis which is how your gut and your brain communicate with each other. Research suggests that a disturbance and reduced diversity of gut bacteria can have a link to increased feelings of anxiety and depression, due to less serotonin and dopamine being produced. It can also impact our overall mood and appetite regulation. You can read more about the gut-brain axis in my “How the Gut Works with the Brain to Manage IBS” blog here.

Our gut microbiota, particularly in the colon, breaks down or ferments the nutrients that we have eaten in our diet. These are mainly certain types of carbohydrates called fructans and fibre. These are also known as prebiotics and produce short-chain fatty acids (SCFA). These help to protect our gastrointestinal tract, speed up repair of any damage in our gastrointestinal tract and reduce inflammation.

The Effect of Fad Diets on Your Gut Health & Overall Health

As I mentioned above, these diets often remove whole foods groups and cut out key nutrients which have been proven to decrease our risk of developing chronic diseases. This can result in a variety of symptoms including;

  • Dehydration
  • Constipation
  • Lethargy and fatigue
  • Confusion or difficulty concentrating
  • Inadequate intakes of vitamins and minerals, resulting in an increased risk of nutrient deficiencies.

Removing whole food groups also limits our intake of prebiotics and fibre which are important for keeping our gut microbiome healthy and happy. Prebiotics are known for promoting diversity in our gut which assists with improving our overall gut health. Adequate fibre intakes have been shown to decrease our risk of developing chronic diseases such as bowel cancer, CVD and diabetes. Fibre can also help with making us for fuller for longer after meals and plays a vital role in making sure our gut is working normally and keeping our gastrointestinal system healthy.

Unfortunately, there is no miracle diet or strategy to help us lose weight and keep it off over the long-term. As fad diets restrict food groups and nutrients they can come with a number of health risks and only offer a short-term solution as they are often unsustainable. Studies also show that at the 2-5 year mark most people regain all their weight. We also do not know if they are safe over the long term or if they can lead to an increase risk of developing diseases.

My Tips for Spotting a Fad Diet

  1. It removes whole foods or food groups and replaces them with supplements, teas or diet pills.
  2. It limits your food choices and advises you not follow a balanced diet with a variety of different foods.
  3. It is recommended by unqualified people, such as celebrities or nutrition “experts” without any valid credentials or qualifications.
  4. It promises you a quick fix.
  5. It promises that you can rapidly lose more than 1 kg of body fat per week.
  6. It offers no evidence to support any of its claims and makes a claim based on a single study or testimonials only, such as from celebrities or “before” and “after” photos.
  7. It sounds too good to be true or makes unrealistic promises. This is usually promising weight loss without having to make any lifestyle changes.
  8. It has really strict rules that focus on weight loss.
  9. It claims that food can change your body chemistry such as pH.
  10. It recommends you only eat foods in a specific combination which is based on your blood group or genetic type.
  11. It claims you need to “detox” your body.
  12. It only focuses on your appearance.
  13. It claims you can live without food or by only having liquid meals.
  14. It tells you that being overweight is due to you have a food allergy or yeast infection.
  15. It is based on a “secret” that doctors haven’t discovered yet.

If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


References

  1. Anderson JW, Konz EC, Fredericj RC & Wood CL (2001). Long-term weight-loss maintenance: a meta-analysis of US studies. The American Journal of Clinical Nutrition. 75(5): 579–584.
  2. Brown K et al (2012). Diet-induced dysbiosis of the intestinal microbiota and the effects on immunity and disease. Nutrients. 4:1095– 119.
  3. Bueno NB, de Melo IS, de Oliveira SL, da Rocha Ataide T (2013). Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials. British Journal of Nutrition. 110(7):1178-87.
  4. Collins SM (2014). A role for the gut microbiota in IBS. Nature Reviews Gastroenterology & Hepatology. 11: 497-505.
  5. Cordain L (2011). The Paelo diet. Revised ed. Hoboken (NJ): John Wiley & Sons.
  6. Dietitians of Canada. Nervous System – Pediatric/Paediatric Epilepsy: Ketogenic Diet. In: Practice-based Evidence in Nutrition® [PEN]. Cited 2020 January 08. Available from: http://www.pennutrition.com.
  7. Eaton SB, Konner MJ, Cordain L (2010). Diet-dependent acid load, Paleolithic [corrected] nutrition, and evolutionary health promotion. American Journal of Clinical Nutrition. 91(2):295-7.
  8. Eisenstein M (2010). Evolution: the first supper. Nature. 468(7327):S8-9.
  9. Fraher MH, O’Toole PW, Quigley EMM (2012). Techniques used to characterize the gut microbiota: a guide for the clinician. Nature Reviews Gastroenterology & Hepatology. 9: 312-22.
  10. Gardner CD, Trepanowski JF, Del Gobbo LC, Hauser ME, Rigdon J, Ioannidis JPA, et al (2018). Effect of low-fat vs low-carbohydrate diet on 12-month weight loss in overweight adults and the association with genotype pattern or insulin secretion: the DIETFITS randomized clinical trial. Journal of the American Medical Association. 20;319(7):667-79.
  11. Gibson S (2008). ‘Sugar sweetened soft drink and obesity: a systematic review of the evidence from observational studies and interventions’. Nutrition Research Reviews. 21 (2): 134-147.
  12. Gupta L, Khandelwal D, Kalra S, Gupta P, Dutta D, Aggarwal S (2017). Ketogenic diet in endocrine disorders: Current perspectives. Journal of Postgraduate Medicine. 63(4):242-51.
  13. Kausman R (2004). If not dieting, then what? Allen & Unwin, Australia.
  14. Klein AV & Kiat H (2015). Detox diets for toxin elimination and weight management: a critical review of the evidence. Journal of Human Nutrition and Dietetics. 28(6):675-86.
  15. Henry AG, Brooks AS & Piperno DR (2011). Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium). Proceedings of the National Academy of Sciences of the United States of America. 108(2):486-91.
  16. Hills RD et al (2019). Gut Microbiome: Profound Implications for Diet and Disease. Nutrients. 11:1613.
  17. Jakovljevic V, Raskovic A, Popovic M & Sabo J (2002). The effect of celery and parsley juices on pharmacodynamic activity of drugs involving cytochrome P450 in their metabolism. European Journal Of Drug Metabolism And Pharmacokinetics. 27(3), 153-156.
  18. Lach G et al (2018). Anxiety, depression and the microbiome: A role for gut peptides. Neurotherapeutics. 5(1):36-59.
  19. Mann T, Tomiyama AJ, Westling E, Lew A-M, Samuels B & Chatman J. (2007). Medicare’s search for effective obesity treatments: diets are not the answer. The American Psychologist. 62(3), 220–233.
  20. Martinez C, Gonzalez-Castro A, Vicario M, Santos J (2012). Cellular and molecular basis of intestinal barrier dysfunction in the irritable bowel syndrome. Gut and liver. 6(3):305-15.
  21. Matricon J, Meleine M, Gelot A, Piche T, Dapoigny M, Muller E, et al (2012). Review article: Associations between immune activation, intestinal permeability and the irritable bowel syndrome. Alimentary Pharmacology & Therapeutics. 36(11-12):1009-31.
  22. Mills S et al (2019). Precision Nutrition and the Microbiome, Part I: Current State of the Science. Nutrients. 11:923.
  23. National Health and Medical Research Council (2003). Dietary Guidelines for Australian Adults. A guide to healthy eating. Australian Government Department of Health and Ageing, Canberra.
  24. National physical activity guidelines for Australians. Department of Health and Ageing, Australian Government.
  25. Sebastian A, Frassetto LA, Sellmeyer DE, Merriam RL, Morris RC Jr (2002). Estimation of the net acid load of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors. American Journal of Clinical Nutrition. 76(6):1308-16.
  26. Sekirov I, Russell SL, Antunes LCM, Finlay BB (2010). Gut microbiota in health and disease. Physiological Reviews. 90: 859-904.
  27. Singh R et al (2017). Influence of diet on the gut microbiome and implications for human health. Journal of Translational Medicine. 15:73.
  28. Sumithran P & Proietto J (2008). Ketogenic diets for weight loss: a review of their principles, safety and efficacy. Obesity Research & Clinical Practice. 2(1):I-II.
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How The Gut Works With The Brain To Manage IBS

What is the Gut-Brain Axis?

Have you ever felt butterflies in your stomach when you’re nervous? Or ever felt the need to run to the bathroom right before you leave to go for a job interview? Thankfully there is an explanation for this! The link or communication pathway between your gut and your brain, also known as the gut-brain axis is what causes this to occur. This communication pathway is bidirectional, so it works in two directions. This means that your brain and how you are feeling can influence your gut activities (hence the nervous poos), and what is happening inside your gut can have an effect on your brain, generating particular feelings, emotions, thoughts and even behaviours.

How Does This Gut-Brain Axis Work?

Neurons or chemical transmitters are the main communicators and their role is to send information up and down the vagus nerve, which connects the gut to the brains limbic system (home of the emotions and stress in the brain). So, these neurons are regularly going back and forth sending these messages between the two systems, keeping them in contact.

The gut and brain are constantly in communication with one another and this line of communication is a rather convenient way for your gut to keep the brain up to date with your overall health. Research also suggests that your gut microbiome also plays an important role in the gut-brain axis.

The Gut Microbiome & the Gut-Brain Axis

Trillions of microbes or bacteria live throughout the body, all having various roles, with around 90% of these living all throughout the gut! Primarily, the gut microbiome plays important roles in digestion, production of hormones (to transmit messages!) and protection against pathogens, which are  bacteria, viruses, or other microorganisms that can cause disease.

Each of our individual gut microbiome’s vary, with a large range of influencing factors, all starting from the moment we are born! For example, a vaginal birth means that you were exposed to the bacteria in your mother’s birth canal, immediately gaining exposure to a range of different species. Whereas a caesarean birth means you were exposed to bacteria located on the skin and less exposure to these varied species. Therefore, the diversity of gut bacteria is lower in infants born via caesarean section and the composition of their gut microbiome is different to those born vaginally. Fortunately, how you are born is not the only factor influencing the make up of your gut microbiome! There are so many more factors influencing the variety you have, including where you live, your work/home environments, who you are in contact with each day and most importantly, what you eat!

A wide variety of gut bacteria means a wide range of hormones being produced by the microbiome including serotonin (happy hormone) and dopamine (the hormone stimulating learning and memory). Once the microbiome releases these hormones, they are transported through the vagus nerve, stimulating the brain, which improves mood and memory. This helps to explain the link found between the diversity of the gut microbiome and its influence on anxiety and depression. Research suggests that a disturbance and reduced diversity of gut bacteria can have a link to increased feelings of anxiety and depression, with less of the serotonin and dopamine being produced.

Impact on Our Health & the Important Role of Nutrition

There are so many factors influencing the diversity, or the variety of different types of gut bacteria, in our gut microbiome. However, it is important to acknowledge that out of all these things, diet is the one factor that we can easily manipulate to help improve the diversity of our bacteria. Since a large portion of the microbiome is found in our gut, the types of foods we eat can influence their diversity.

The types of food that we eat and the nutrients that they contain can have a large influence on not only our gut bacteria, but the gut-brain axis overall, with studies linking our diet to our mental awareness, cognition, moral principles and our emotions. Variation is key! Research is still in its infancy, however studies involving dietary changes to positively influence the gut microbiome have shown many positive changes to mental health. So, in other words, the more variety in your gut microbiome, the happier you are!

The Gut-Brain Axis & Irritable Bowel Syndrome

As we now know, our gut and brain are constantly in communication with one another and when something goes wrong with one, the other reacts. Unfortunately, this is the case with people with irritable bowel syndrome (IBS) and is a perfect example of how the two systems communicate and influence each other.  Research in this area is much more associated with animal studies rather than humans however, a significant link has been found between the gut microbiome, the gut-brain axis and in turn IBS symptoms, with significant links between stress and the gut microbiome response. Reality is, there is a link between IBS and stress/anxiety with stress reducing the diversity of the gut microbiome overall, increasing inflammation within the gut (with less production of those happy hormones).

How Can Food Help the Gut-Brain Axis?

Studies suggest that including probiotics and prebiotics in the diet can help in improving the diversity of gut bacteria with abnormal gut function improving when these foods are included in the diet.

Prebiotics are a form of fibre that passes through the digestive tract and into the large intestine where the good bacteria feed off the prebiotic, producing by-products that positively stimulate the gut-brain axis. Therefore, prebiotics have a large role in improving the diversity and the actions of the bacteria in the gut and in turn, the brain.

Probiotics, however, are the good gut bacteria already present in our body which have also been added into foods such as yogurt, kefir and even supplements. Currently the research available does suggest that there is a potential for health benefits with enough present in the gut, however we are currently unsure if probiotics consumed in the form of foods and supplements can survive the journey through the digestive system, suggesting they may not have extensive health benefits.

So overall, it is recommended a diet with a wide variety of high fibre foods (prebiotics), vegetables, fruit and grains with the inclusion of dairy products like yogurt and milk, can help to increase the diversity of the gut microbiome to stimulate positive activity in the gut and therefore the brain.

Why Should You Know About the Gut-Brain Axis?

The phrase “gut feeling” gets thrown around quite a bit, however, is an important concept. What you’re eating and how you’re feeling can often be interrelated, which most people are not aware of. If you do not have an overall varied and healthy diet, this may have an influence on the way you think or feel and can result in feeling fatigued, “cloudy” or emotional. This might be your gut-brain axis feeding back to you! If you think this might be the case, book in to see a dietitian, who can help you improve your overall diet and gut health.

Start Improving Your Gut Microbiome Now with These Simple Steps!

  1. Choose a wide range of different fruits and vegetables daily! Remember to try to incorporate 2.5 cups of vegetables and 2 pieces of fruit daily.
  2. Increase your intake of fibre by including more prebiotic foods into your diet! (See below for some suggestions).
  3. Include a wide range of wholegrain foods into your diet! Remember, the more seeds and grains, the better.
  4. Introduce omega 3 fats! Think about incorporating more oily fish into your diet and try to do so at least 2 times per week.
  5. Don’t be afraid to try new foods! Perhaps a food you’re considering trying may have a positive effect on your gut microbiome or introduce a new strain!

Examples of Prebiotic Foods to Help Improve Your Gut Microbiome!

  • Garlic
  • Onion
  • Bananas
  • Soybeans
  • Red kidney beans and other legumes
  • Grapefruit
  • Rye
  • Bran Cereals
  • Oats
  • Cashews

If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


Written by Stephanie MonacellaSteph

Steph is a final year student dietitian completing her last two weeks of the Masters of Dietetics course at Deakin University. “I am very passionate about using my knowledge and skills that I have learnt to provide the public with nutrition related content from the most up to date scientific evidence-based research.”


References

  1. Carabotti M, Scirocco A, Maselli MA & Severi C (2015). The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems. Annals of Gastroenterology. 28(2):203–209.
  2. Clapp M, Aurora N, Herrera L, Bhatia M, Wilen E & Wakefield S (2017). Gut microbiota’s effect on mental health: the gut-brain axis. Clinics and Practice. 7(4).
  3. Kennedy P (2014). Irritable bowel syndrome: A microbiome-gut-brain axis disorder? World Journal of Gastroenterology. 20(39):14105.
  4. Martin C, Osadchiy V, Kalani A & Mayer E (2018). The Brain-Gut-Microbiome Axis. Cellular and Molecular Gastroenterology and Hepatology. 6(2):133-148.
  5. Mohajeri M, La Fata G, Steinert R & Weber P (2018). Relationship between the gut microbiome and brain function. Nutrition Reviews. 76(7):481-496.
  6. Monash University Department of Gastroenterology. Prebiotic Diet – FAQs [Internet]. Cited 2019 June 6. Available from: https://www.monash.edu/medicine/ccs/gastroenterology/prebiotic/faq#3
  7. Oriach C, Robertson R, Stanton C, Cryan J & Dinan T (2016). Food for thought: The role of nutrition in the microbiota-gut–brain axis. Clinical Nutrition Experimental. 6:25-38.
  8. Thursby E & Juge N (2017). Introduction to the human gut microbiota. Biochemical Journal. 474(11):1823-1836.
  9. Umu Ö, Rudi K & Diep D (2017). Modulation of the gut microbiota by prebiotic fibres and bacteriocins. Microbial Ecology in Health and Disease. 28(1):1348886.

10 Ways To Increase Fibre to Eliminate Bloating & Constipation

What is Fibre?

Fibre is an important nutrient in improving our overall health. Fibre is the edible parts of plants that are unable to be digested, or broken down, and absorbed in our small intestine. These are then either partly or fully broken down by the bacteria in our large intestine.

In Australia, it is currently recommended that women consume 25g of fibre per day and men consume 30g of fibre per day. However, most Australians currently do not consume enough fibre.

Types of Fibre

There are three different types of fibre. As you will see below, they each affect the function of our gut in different ways and have numerous health benefits.

Soluble Fibre

Soluble fibre is mainly found in the cells of plants and includes pectins, gums and mucilage. This form of fibre assists with delaying or slowing down the speed that our stomach empties. This not only helps us feel fuller for longer, but also helps to keep our blood sugar levels stable and lower cholesterol. Soluble fibre is found in foods such as oats, barley, vegetables, fruit and legumes.

Insoluble Fibre

Insoluble fibre is the building block for plant cell walls and include cellulose, hemicelluloses and lignin. This type of fibre helps to keep our stools soft by absorbing water throughout our gut. This assists with preventing constipation and keeping our bowel movements regular. Insoluble fibre also helps to keep us fuller for longer and supports keeping our gut microbiome happy and healthy. It is found in foods such as the skins of fruit and vegetables, seeds, nuts and wholegrain cereals and breads.

Resistant Starch

Resistant starch is not digested or broken down in the small intestine. This means that when it gets to our large intestine it is fermented by the bacteria in our bowel to produce gas. This promotes good bacteria and forms short-chain fatty acids (SCFA). These play an important role in our gut health and maintaining a healthy microbiome. They may also help to protect against bowel cancer and assists with lowering cholesterol levels. Resistant starch is found in rice, under-cooked pasta, unripe bananas, cooked and cooled potato.

Health Benefits of Fibre

Adequate fibre intakes have been shown to decrease a person’s risk of developing chronic diseases such as bowel cancer, cardiovascular disease and diabetes. Fibre can also help with making us for fuller for longer after meals and plays a vital role in making sure our gut is working normally and keeping our gastrointestinal system healthy.

Eating enough fibre has been shown to;

  • Decrease cholesterol levels.
  • Lower blood pressure.
  • Control our blood glucose levels.
  • Improve and prevent constipation.
  • Decrease loose stools, manage diarrhoea and the symptoms associated with diarrhoea such as stomach pain, cramps and wind.
  • Increase the number of good bacteria in our gut.

My Expert Tips for Increasing Your Fibre Intake

The easiest way to make sure that we are getting enough fibre each day is by eating a healthy balanced diet with a wide variety of foods. This is easily achieved by ensuring that we eat foods from each of the 5 food groups. These are grains (cereals), meat and/or alternatives, fruit, vegetables and dairy and/or alternatives.

My expert tips for increasing your fibre intake are;

  1. Include at least 1-1.5 cups of vegetables with your lunch.
  2. Include at least 1.5-2 cups of vegetables with your dinner.
  3. Include vegetables as snacks.
  4. Choose wholegrain and/or high fibre breads, cereals, pastas and rice instead of refined or white versions of these foods.
  5. Eat at least 2 pieces of fruit each day.
  6. Use fruit for snacks and desserts.
  7. Add fruit to your breakfast cereal, smoothies or yoghurt.
  8. Keep edible skins on your fruit and vegetables.
  9. Try having a small handful of nuts or seeds as snacks.
  10. Add legumes such as beans or lentils to your meals.

When we increase our intake of fibre it is important that we also make sure that we are drinking enough water throughout the day. As mentioned above, fibre absorbs water in our gut to assist with keeping our stools soft and preventing constipation. Not drinking enough fluid can result in fluid not being absorbed from our gut into our stools. This can result in harder stools and cause stomach pain or discomfort and constipation.


If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


References

  1. Dhingra D, Michael M, Rajput, H & Patil RT (2012). Dietary fibre in foods: a review. Journal of Food Science and Technology. 49(3): 255–266.
  2. Li YO & Komarek AR (2017). Dietary fibre basics: Health, nutrition, analysis, and applications. Food Quality and Safety. 1: 47–59.
  3. Mohammadi AA, Jazayeri S, Khosravi-Darani K, Solati Z, Mohammadpour N, Asemi Z, et al (2016). The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: a randomized, double-blind, placebo-controlled trial in petrochemical workers. Nutritional Neuroscience. 19(9):387-95.
  4. National Health and Medical Research Council. Eat for Health-Educator Guide. Canberra; 2013:11-23.
  5. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand-Executive Summary. Canberra; 2006.
  6. Sekirov I, Russell SL, Antunes LCM, Finlay BB (2010). Gut microbiota in health and disease. Physiological Reviews. 90: 859-904.

Identify What The Gut Microbiome Is (To Manage Bloating & IBS)

What is the Gut Microbiome?

Did you know that our gut bacteria and gut microbiome can influence our overall health? This includes Irritable Bowel Syndrome (IBS), heart disease, our immune system, mental health, body weight and sleep patterns.

The gut microbiome is very complex and can vary from person to person. It is a term used to describe the large and diverse group of microorganisms, also sometimes referred to as stomach bacteria or gut bugs, that live in our gastrointestinal tract. The diversity and amount of these bacteria increase throughout the gut from the stomach, to the small intestine and then large intestine or colon.

FUN FACT – Did you know that your colon has the most amount of gut bacteria?

Diet and the Gut Microbiome

Our diet significantly affects the makeup and diversity of our gut microbiome. The composition of our gut microbiome can begin to change in as little as one day after changing our diet. This can influence our overall health by the products that are made when the bacteria in our colon breaks down or ferments the nutrients that we have eaten in our diet.

These are mainly certain types of carbohydrates called fructans (including inulin and oligofructose) and fibre (including resistant starch, wheat bran, beta-glucan and psyllium). These are also known as prebiotics and produce short-chain fatty acids (SCFA). These help to protect our gastrointestinal tract, speed up repair of any damage in our gastrointestinal tract and reduce inflammation.

It is also important to remember that although diet has a major impact on the gut microbiome, some medications and conditions can also alter its composition. These include constipation, IBS, inflammatory bowel disease and some nutritional supplements.

What are Prebiotics?

Prebiotics have been scientifically shown to impact the gut microbiome in healthy people, however there is limited evidence for their use in different diseases. Prebiotics are known for promoting “good bacteria” in our gut which assists with improving our overall gut health. As mentioned above, these are natural non-digestible nutrients, particularly carbohydrates and fibre found in the food that we eat. Prebiotics include fructo-oligosaccharides and galactooligosaccharides. These are found in foods such as bananas, onions, garlic, leeks, asparagus, artichokes, soybeans and whole-wheat foods.

What are Probiotics?

Probiotics is a term used to describe live microorganisms such as bacteria or yeast. They are commonly referred to as “good bacteria” and are found naturally in our gut. Health benefits, particularly in the gastrointestinal tract, may be seen when enough are consumed. The most common probiotic bacteria are from the Lactobacillus and Bifidobacterium species. Probiotics are currently being added to a number of different foods including yogurt, cereal, cheese, milk, juice and even chocolate. They are also available as supplements. However, it is important to remember that there is no guarantee that the probiotics added to foods will have health benefits. There is currently limited evidence supporting the use of probiotics as scientific research does not reliably show that they modify the gut microbiome. However, some strains are used in the management of some conditions such as IBS.

Follow My 5 Easy Steps to Keep Your Gut Healthy Like a Pro!

STEP 1: Increase Your Intake of Fruit

Try and eat at least 2 pieces of fruit each day. Choose a variety of different types and colours of fresh fruit that are in season and try using fruit for snacks and desserts. They are a good source of vitamins, including vitamin C, and folate and provide potassium, dietary fibre and carbohydrates in the form of natural sugars. Edible skins are particularly high in fibre, but fibre is also in the fruit flesh.

STEP 2: Increase your intake of Vegetables

Try and eat at least 2.5 cups each day. Include a variety of different types and colours including beans and legumes. Try new ways of cooking with vegetables like roasting, baking, barbequing and stirfrying. Including these in your diet can provide a range of nutrients as they are a good source of vitamins, minerals and dietary fibre.

STEP 3: Include a wide variety of wholegrain breads, cereals and pastas in your diet

These provide more dietary fibre, vitamins and minerals than refined or white versions of grain (cereal) foods. Eating wholegrain and/or high fibre cereal foods will not only keep your gut bacteria happy but can help reduce the risk of heart disease, type 2 diabetes, excessive weight gain, and some cancers.

STEP 4: Limit your Intake of Red Meat

Great substitutes are poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans. It is currently recommended that no more that 455g of cooked lean red meat is eaten per week as eating larger amounts can be linked with a higher risk of developing bowel cancer. Eating large amounts of protein from animal sources has also been shown to alter our gut microbiome. This can decrease the amount and diversity of the gut bacteria found in our gastrointestinal tract.

STEP 5: Make Sure you Drink Plenty of Water

Drinking enough water helps make sure that we do not get dehydrated and can also assist with decreasing our risk of constipation. You may have heard a lot about how much water we should drink, such as 8 cups or 2 litres per day, however as we are all different, there is no one amount that is recommended for everyone. The best way to judge if you are drinking enough water is by looking at the colour of your urine. Dark urine likely means that you may be dehydrated and have not had enough fluid, while clear urine means you may be drinking too much. Aim for a pale-yellow colour as this is likely to indicate you are well hydrated.


If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


References

  1. Collins SM (2014). A role for the gut microbiota in IBS. Nature Reviews Gastroenterology & Hepatology. 11: 497-505.
  2. Fraher MH, O’Toole PW, Quigley EMM (2012). Techniques used to characterize the gut microbiota: a guide for the clinician. Nature Reviews Gastroenterology & Hepatology. 9: 312-22.
  3. National Health and Medical Research Council. Eat for Health-Educator Guide. Canberra; 2013:11-23.
  4. Sekirov I, Russell SL, Antunes LCM, Finlay BB (2010). Gut microbiota in health and disease. Physiological Reviews. 90: 859-904.

5 Steps To Manage Bloating On a Low FODMAP Diet

Did you know that our gut bacteria and gut microbiome can influence our overall health? This includes Irritable Bowel Syndrome (IBS), heart disease, our immune system, mental health, body weight and sleep patterns.

What is the Gut Microbiome?

The gut microbiome is very complex and can vary from person to person. It is a term used to describe the large and diverse group of microorganisms, also sometimes referred to as stomach bacteria or gut bugs, that live in our gastrointestinal tract. The diversity and amount of these bacteria increase throughout the gut from the stomach, to the small intestine and then large intestine or colon. Did you know that your colon has the most amount of gut bacteria?

Diet and the Gut Microbiome

Our diet significantly affects the makeup and diversity of our gut microbiome. The composition of our gut microbiome can begin to change in as little as one day after changing our diet. This can influence our overall health by the products that are made when the bacteria in our colon breaks down or ferments the nutrients that we have eaten in our diet.

These are mainly certain types of carbohydrates called fructans (including inulin and oligofructose) and fibre (including resistant starch, wheat bran, beta-glucan and psyllium). These are also known as prebiotics and produce short-chain fatty acids (SCFA). These help to protect our gastrointestinal tract, speed up repair of any damage in our gastrointestinal tract and reduce inflammation.

It is also important to remember that although diet has a major impact on the gut microbiome, some medications and conditions can also alter its composition. These include constipation, IBS, inflammatory bowel disease and some nutritional supplements.

The Importance of Fibre

Fibre is an important nutrient in improving our overall health. Adequate fibre intakes have been shown to decrease a person’s risk of developing chronic diseases such as bowel cancer, cardiovascular disease and diabetes. Fibre can also help with making us for fuller for longer after meals and plays a vital role in making sure our gut is working normally and keeping our gastrointestinal system healthy.

Eating enough fibre has been shown to;

  • Decrease cholesterol levels.
  • Control our blood glucose levels.
  • Improve constipation.
  • Decrease loose stools, manage diarrhoea and the symptoms associated with diarrhoea such as stomach pain, cramps and wind.
  • Increase the number of good bacteria in our gut.

Fibre is the edible parts of plants that are unable to be digested, or broken down, and absorbed in our small intestine. These are then either partly or fully broken down by the bacteria in our large intestine.

In Australia, it is currently recommended that women consume 25g of fibre per day and men consume 30g of fibre per day. However, most Australians currently do not consume enough fibre.

For those with IBS, it can be difficult to eat enough fibre when following a low FODMAP diet because they are eating less of these carbohydrates that contain fibre and are also natural prebiotics. Prebiotics are known for promoting “good bacteria” in our gut which assists with improving our overall gut health. Prebiotics have been scientifically shown to impact the gut microbiome in healthy people.

Follow My 5 Easy Steps to Keep Your Gut Healthy Like a Pro!

STEP 1: Increase Your Intake of Fruit

Try and eat at least 2 pieces of low FODMAP fruit each day such as  strawberries, unripe bananas, grapes, rockmelon, pineapple, oranges and kiwifruit. Choose a variety of different types and colours of fresh fruit that are in season and try using fruit for snacks and desserts. They are a good source of vitamins, including vitamin C, and folate and provide potassium, dietary fibre and carbohydrates in the form of natural sugars. Edible skins are particularly high in fibre, but fibre is also in the fruit flesh.

STEP 2: Increase your intake of Vegetables

Try and eat at least 2.5 cups of low FODMAP vegetables each day such as whole broccoli, spinach, potatoes, carrots, tomatoes, red capsicum, eggplant and bok choy. Include a variety of different types and colours including low FODMAP beans and legumes. Try new ways of cooking with vegetables like roasting, baking, barbequing and stir-frying. Including these in your diet can provide a range of nutrients as they are a good source of vitamins, minerals and dietary fibre.

STEP 3: Include a wide variety of wholegrain breads, cereals and pastas in your diet

These provide more dietary fibre, vitamins and minerals than refined or white versions of grain (cereal) foods. Eating wholegrain and/or high fibre cereal foods will not only keep your gut bacteria happy but can help reduce the risk of heart disease, type 2 diabetes, excessive weight gain, and some cancers. Low FODMAP options include spelt and gluten, wheat and rye free products.

STEP 4: Limit your Intake of Red Meat

Great substitutes are poultry, fish, eggs, tofu, nuts and seeds, and legumes/beans. It is currently recommended that no more that 455g of cooked lean red meat is eaten per week as eating larger amounts can be linked with a higher risk of developing bowel cancer. Eating large amounts of protein from animal sources has also been shown to alter our gut microbiome. This can decrease the amount and diversity of the gut bacteria found in our gastrointestinal tract.

STEP 5: Make Sure you Drink Plenty of Water

Drinking enough water helps make sure that we do not get dehydrated and can also assist with decreasing our risk of constipation. You may have heard a lot about how much water we should drink, such as 8 cups or 2 litres per day, however as we are all different, there is no one amount that is recommended for everyone. The best way to judge if you are drinking enough water is by looking at the colour of your urine. Dark urine likely means that you may be dehydrated and have not had enough fluid, while clear urine means you may be drinking too much. Aim for a pale-yellow colour as this is likely to indicate you are well hydrated.


If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


References

  1. Collins SM (2014). A role for the gut microbiota in IBS. Nature Reviews Gastroenterology & Hepatology. 11: 497-505.
  2. Fraher MH, O’Toole PW, Quigley EMM (2012). Techniques used to characterize the gut microbiota: a guide for the clinician. Nature Reviews Gastroenterology & Hepatology. 9: 312-22.
  3. Gibson PR, Shepherd SJ (2010). Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology. 25: 252–258.
  4. Hong SN, Rhee PL (2014). Unraveling the ties between irritable bowel syndrome and intestinal microbiota. World Journal of Gastroenterology. 20: 2470-81.
  5. National Health and Medical Research Council. Eat for Health-Educator Guide. Canberra; 2013:11-23.
  6. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand-Executive Summary. Canberra; 2006.
  7. Sekirov I, Russell SL, Antunes LCM, Finlay BB (2010). Gut microbiota in health and disease. Physiological Reviews. 90: 859-904.