How To Manage Diarrhoea

What is Diarrhoea?

Diarrhoea is a relatively common digestive issue that most people will experience at some stage throughout their lives. Diarrhoea is when we pass loose or watery stools more than 3 times a day, or more often than what is normal for you. It can range from being mild to severe and is some cases even life-threatening due to dehydration. Diarrhoea related illnesses are one on the highest causes of death worldwide. There are a few factors that can contribute to the occurrence of diarrhoea including changes to diet and lifestyle, medical conditions, stress and anxiety, infection and some medications.

Diarrhoea occurs when our intestines are unable to properly absorb the nutrients and fluid during digestion. The nutrients in the food that we eat are absorbed in our small intestine. The undigestible parts of our food then pass through to the large intestine, or colon, which absorbs most of the remaining fluid. The remaining waste is then formed into stools and collects in the end of the colon and rectum and passed out of the body during a bowel movement.

Diarrhoea can be described as being either acute or chronic. So, what’s the difference?

Acute diarrhoea: This occurs suddenly and is when we experience 3 or more loose watery stools a day which lasts for less than 2 weeks. Most of the time acute diarrhoea will resolve itself after 1-2 days. It is usually treated by replacing any fluid or electrolytes that have been lost.

Chronic diarrhoea: This is when we have had diarrhoea lasting more than 4 weeks. Chronic diarrhoea may be caused by an underlying condition such as inflammatory bowel disease (IBD), coeliac disease or irritable bowel syndrome (IBS).

What is Functional Diarrhoea?

What this means is that there is not a physical or physiological cause for your diarrhoea. A person may be otherwise healthy, however despite this, is still having trouble with experiencing a normal bowel movement. Although the prevalence of functional diarrhoea hasn’t been well studied, it is reported to occur in 1.5% to 17% of people. It is characterised by ongoing loose watery stools that do not meet the criteria for IBS, however you may experience abdominal pain or bloating.

Once other conditions have been ruled out a set of diagnostic criteria called the Rome IV Criteria for Diagnosing Functional Diarrhoea will be used to confirm if you have this. This includes whether you have had;

  • Loose or watery stools occurring in more than 25% of stools without predominate stomach pain or bloating.

You must also meet the following;

How Often Should I Have a Bowel Movement?

This is a question that I get asked quiet frequently by my clients. What is considered normal can be different from person to person as everyone’s gut and lifestyles are different, but it can range from multiple times per day to three times per week.

What’s important to remember is that occasional changes to your bowel habits are normal and having more frequent bowel movements does not mean that you have diarrhoea, as long as you are not experiencing any pain and are following your usual bowel habits. You only need to keep an on eye out for it if you start experiencing changes to your bowel habits. As I have mentioned, everyone is different, so if you have been having more than what’s “normal” for you, it may mean that you have diarrhoea.

How Do I Know if My Stools Are Normal?

The Bristol Stool Chart below is a great tool to use help you figure out if your stools are healthy or if there is anything to be concerned about. It shows the different types of stools that you can have.

  • Types 1 or 2 indicate that you have constipation.
  • Types 3 and 4 are healthy stools.
  • Type 5 means that your stools are progressing towards diarrhoea.
  • Type 6 or 7 indicate that you have diarrhoea.

Bristol Stool Chart

Symptoms of Diarrhoea

There are so many different symptoms that can be experienced with diarrhoea and it’s important to remember that these will vary from person to person.

Common symptoms can include;

  • Frequent loose, watery stools
  • Urgency to have a bowel movement
  • Bloating
  • Abdominal pain or cramps
  • Nausea
  • Vomiting

Serious symptoms can include;

  • Blood in your stools
  • Fever
  • Pus in your stools
  • Painful bowel movements
  • Ongoing vomiting
  • Unable to keep fluids down

Causes of Diarrhoea

Causes of Acute Diarrhoea

  • Stress and anxiety
  • Gastroenteritis
  • Food poisoning
  • Viruses such as calici virus, adenovirus and rotavirus
  • Travelling, this is sometimes referred to as “travellers’ diarrhoea”
  • Tropical diseases such as typhoid and cholera
  • Bacteria such salmonella, campylobacter and shigella
  • Parasites such as giardia lamblia, cryptosporidium and tapeworm
  • Alcohol
  • Caffeine
  • Medications such as antibiotics which have short-term use

Causes of Chronic Diarrhoea

  • Food Allergies
  • Food intolerances such as lactose intolerance
  • Irritable bowel syndrome, particularly IBS-D
  • Bile acid malabsorption
  • Coeliac disease
  • Inflammatory bowel disease (crohn’s disease or ulcerative colitis)
  • Chronic constipation
    • This can cause the bowel to become blocked with hard stools. This can lead to the bowel leaking watery stools around the blockage. This is called overflow diarrhoea.
  • Hormonal disorders such as hyperthyroidism & diabetes
  • Bowel Cancer
  • Medications including antibiotics, antacids that contain magnesium, laxatives and those to treat cancer

My Expert Tips to Help You Manage Diarrhoea

  1. Choose foods that are high in soluble fibre.
    • These include oats, high-fibre cereals, barley, white bread, white rice, pasta and bananas.
    • Peel the skin off fruit and vegetables.
    • Soluble fibre slows digestion which helps with absorbing excess fluid in your bowel and makes your stools firmer.
  2. Eat foods with protein every day.
    • Choose lean meats including chicken and beef, fish, eggs and tofu.
  3. Drink plenty of fluids to avoid dehydration.
    • This can include water, diluted juice or cordial and herbal teas.
    • Drink them at room temperature.
    • If you are experiencing severe diarrhoea, oral rehydration solutions such as Hydralyte may be helpful.
  4. Eat small, frequent meals throughout the day rather than large meals.
    • Try to eat every 2-3 hours.
    • Be sure to include a range of foods from all the 5 food groups including grains, proteins, dairy and alternatives, peeled fruit and vegetables.
  5. Take time to relax and decrease stress and anxiety.
    • This can include relaxation tapes, yoga, or massage as these may help improve gut symptoms.
    • Try gentle exercise such as walking.
  6. Avoid alcohol, juice, soft drinks and caffeinated drinks such as tea and coffee.
  7. Reduce your intake of insoluble fibre.
    • Avoid unpeeled fruits and vegetables, bran, wholemeal bread, wheat-based cereals, brown rice, dried beans, nuts and seeds.
    • You can replace wholegrain breads and cereals with white versions of these.
  8. Fibre supplements containing soluble fibre may also be helpful.
    • These include psyllium, oats and methylcellulose.
    • Make sure to increase your intake of these slowly.
  9. Limit your intake of high fat and spicy foods.
    • Avoid take-away and deep-fried foods, pastries, cream sauces, chips, butter and sausages.
    • Avoid foods with chilli in them.
  10. Avoid “sugar free” foods and those with artificial sweeteners such as chewing gum and lollies.
  11. Try a probiotic. Although everyone is different and what works for one person may not work for another, there is some evidence to suggest that probiotics containing Bifidobacterium infantis 1×108 may help improve diarrhoea.
  12. Manage any underlying conditions that may be contributing to your diarrhoea such as IBD or speak with your doctor about investigating and eliminating any potential medical conditions that may be causing your diarrhoea.
  13. If you have IBS go back to basics by following the low FODMAP diet until your diarrhoea has improved.
  14. Speak with an Accredited Practising Dietitian to get tailored advice and management strategies to improve your diarrhoea.
  15. If diarrhoea is severe you may need anti-diarrhoeal medication. Make sure to speak with your doctor to see which is most suitable for you.

If you’re struggling with diarrhoea and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate diarrhoea and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


References

  1. Bijkerk CJ, Muris JWM, Knottnerus JA, et al (2004). Systematic review:the role of different types of fibre in the treatment of irritable bowel syndrome. Alimentary Pharmacology & Therapeutics. 19:245–51.
  2. Chey WD, Kurlander J & Eswaran S (2015). Irritable bowel syndrome: a clinical review. The Journal of the American Medical Association. 313:949-58.
  3. Drossman DA (2016). Functional Gastrointestinal Disorders: History, Pathophysiology, Clinical Features, and Rome IV. Gastroenterology. 150:1262–1279.
  4. Gandy J & the British Dietetic Association. Manual of Dietetic Practice–Fifth Edition. 2014: 420-467.
  5. Gorbach SL (1997). Treating diarrhoea. BMJ. 314(7097):1776-7.
  6. Lacy BE, Mearin F, Chang L et al (2016). Bowel Disorders. Gastroenterology. 150:1393-1407.e5.
  7. Longstreth GF, Thompson WG, Chey WD, Houghton LA, Mearin F, Spiller RC (2006). Functional bowel disorders. Gastroenterology. 130: 1480–149.
  8. National Health and Medical Research Council. Eat for Health-Australian Dietary Guidelines. Canberra; 2013.
  9. National Institute for Health and Care Excellence (NICE) (2008). Irritable bowel syndrome in adults: Diagnosis and management of irritable bowel syndrome in primary care. CG61.
  10. Schmulson MJ & Drossman DA (2017). What Is New in Rome IV. Journal of Neurogastroenterology and Motility. 23(2): 2093-0879.
  11. Thomas PD, Forbes A, Green J et al (2003). Guidelines for the investigation of chronic diarrhoea, Second edition. Gut. 52(Suppl V): v1–v15.
Advertisement

Gluten Free, Low FODMAP Banana Muffins with Lemon Icing

Makes 12Muffins
Gluten Free
Dairy Free
Low FODMAP
Vegetarian
Low Natural Food Chemical Option Available

Ingredients:

Cake:
125g Nuttelex Lite (or other dairy free spread)
¾ cup raw sugar
2 eggs
2 cups mashed ripe bananas (around 4 bananas)
1 tsp baking soda
2 tbsp hot rice milk
2 cups gluten free plain flour
1 tsp baking powder

Icing:
2 cups icing sugar
¼ cup softened Nuttelex Lite (or other dairy free spread)
2 tbsp lemon juice
1 tsp grated lemon rind

Method:

  1. Preheat oven to 180ºc.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Add mashed banana and mix thoroughly.
  5. Stir baking soda into hot milk and add to creamed mixture.
  6. Sift flour and baking powder and fold into mixture.
  7. Lightly grease a 12-hole muffin tray and fill holes evenly with mixture, around 2/3 of the way.
  8. Place in the oven and cook for 15-20 minutes or until golden brown.
  9. Remove from oven, allow to cool in the tray for 5 minutes, then place on a cooling rack until completely cooled.
  10. Sift icing sugar into a bowl.
  11. Add Nuttelex.
  12. Add enough lemon juice so that it is a spreadable consistency when mixed.
  13. Add lemon rind and mix.
  14. Ice each muffin, use around a 1 tbsp quantity per muffin.
  15. Serve and Enjoy!

Tips:

  1. To make this recipe low in natural food chemicals;
    • Swap the banana for tinned pears in syrup or poach 4 pears until soft and mash.
    • Replace lemon juice and lemon rind in icing for 1 tsp of citric acid or serve without icing.
  2. Once cooled these store really well in the freezer in either a zip lock bag or airtight container, just leave the icing off.
  3. If you are wanting a simpler version of this, you can replace the baking soda, rice milk, baking powder and plain flour with gluten free self-raising flour.

Nutritional Information (Per Serve):

nutrition info

Food Group Servings (Per Serve):

food group info


If you’re looking for support on how to follow the FODMAP diet so that you can eliminate your bloating and live your best life, apply for coaching.


Cashew & Chive Hummus (Low FODMAP Option)

Serves 10Dip
Gluten Free
Dairy Free
Low Natural Food Chemical
Vegetarian & Vegan
Low FODMAP Option Available

Ingredients:
½ cup unsalted cashews
1 x 420g can chickpea, rinsed and drained
1 tbsp fresh chives
¼ cup rice bran oil
¼ cup water
Pinch of salt

Method:

  1. Place all ingredients into a food processor and process on high until blended together and smooth.
  2. Serve and Enjoy!

Tips:

  1. Serve this dip with some tasty wholegrain crackers and/or vegetables sticks.
    • Peeled carrot, cucumber and celery are great moderate natural food chemical choices.
    • If you are very sensitive, celery is a low food chemical option.
  2. This dip is also great to use in sandwiches in the place of butter or margarine.
  3. To make this recipe low FODMAP;
    • Either remove the cashews or replace them with unsalted peanuts.
    • Keep your serving size to ¼ cup or less.

Nutritional Information (Per Serve):

nutrition info

Food Group Servings (Per Serve):

food group info


If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


Cheesy Cauliflower & Broccoli Fritters (Low FODMAP Option)

Makes 8
Gluten Free
Vegetarian
Low FODMAP Option Available

Ingredients:
½ head of cauliflower
½ head broccoli
2 large eggs
½ cup grated light tasty cheese
½ cup of gluten free breadcrumbs
½ tsp cayenne pepper
Extra Virgin Olive Oil
Salt to taste

Method:

  1. Cut cauliflower and broccoli into florets and cook in boiling water until tender. This will take about 10 minutes.
  2. Drain in a colander and then place into a large bowl and mash while they are still warm.
  3. Stir cheese, eggs, breadcrumbs, cayenne pepper and salt to taste.
  4. Coat the bottom of a fry pan with olive oil over medium-high heat.
  5. Divide mixture into 8 and form the cauliflower and broccoli mixture into fritters.
  6. Cook on each side until golden, about 5 minutes on each side.
  7. Keep each batch warm in the oven while the rest are cooking.
  8. Serve and Enjoy!

Tips:

  1. Serve these delicious fritters with steamed vegetables or a salad of your choice.
  2. This recipe is high in FODMAPs. To make this recipe low FODMAP replace the cauliflower and broccoli with kent pumpkin and zucchini or click here for a low FODMAP version of this recipe.

Nutritional Information (Per Serve):

Cauli & Broc Nutrition Info

Food Group Servings (Per Serve):

Cauli & Broc Food Groups


If you’re newly diagnosed with IBS and bloating and told by your doctor to follow the FODMAP diet, but now you have no idea where to start, you’re not alone because 1 in 5 Australians have IBS. But you don’t have to be that person that lives with it for the rest of your life uncontrolled. You can manage it by following the FODMAP diet so that you can eliminate bloating and live your best life, apply for coaching.


Golden Syrup & Pear Muffins (Low FODMAP Option)

Makes 12
Gluten Free
Dairy Free
Vegetarian
Low Natural Food Chemicals
Low FODMAP Option Available

Ingredients:
1 cup brown rice flour
½ cup gluten free corn flour/corn starch
½ cup tapioca flour
1 tsp xanthum gum
1 tsp bicarbonate soda
2 tsp gluten free baking powder
40g Nuttelex Lite
2 eggs
½ cup golden syrup
2 medium pears, peeled, cored & grated
¾ cup rice milk
1 tsp vanilla essence

Method:

  1. Preheat oven to 170ºc.
  2. Sift and combine flours, xanthum gum, bicarbonate soda and baking powder into a medium bowl.
  3. In a separate bowl combine golden syrup and eggs. Mix well.
  4. Add Nuttelex, rice milk and vanilla essence to the bowl with golden syrup and eggs and mix well until combined.
  5. Add grated pears to egg and golden syrup mixture and mix until well combined.
  6. Add pear mixture to flour mixture and combine well.
  7. Lightly grease a 12-hole muffin tray and fill holes evenly with mixture, around 2/3 of the way.
  8. Place in the oven and cook for 15-20 minutes or until golden brown.
  9. Remove from oven, allow to cool in the tray for 5 minutes, then place on a cooling rack until completely cooled.
  10. Serve and Enjoy!

Tips:

  1. To make this low FODMAP simply swap the pears for 2 cups of strawberries.
  2. If you do not have brown rice flour, corn flour or tapioca flour you can replace these, along with the xanthum gum, bicarbonate soda & baking powder, with 2 cups of gluten free self-raising flour.

Nutritional Information (Per Serve):

Nutrition Info

Food Group Servings (Per Serve):

Food Groups


If you’re looking for support on how to follow the FODMAP diet so that you can eliminate your bloating and live your best life, apply for coaching.


Cheesy Pumpkin & Zucchini Low FODMAP Fritters

Makes 8
Gluten Free
Vegetarian
Low FODMAP

Ingredients:
400g kent pumpkin, skin removed and grated
1 large zucchini, grated
2 large eggs
½ cup grated light tasty cheese
½ cup of gluten free breadcrumbs
½ tsp cayenne pepper
Extra Virgin Olive Oil
Salt to taste

Method:

  1. In a large bowl combine pumpkin, zucchini, cheese, eggs, breadcrumbs, cayenne pepper and salt to taste and stir combine well.
  2. Coat the bottom of a fry pan with olive oil over medium-high heat.
  3. Divide mixture into 8 and spoon onto fry pan to form fritters.
  4. Cook on each side until golden, about 5 minutes on each side.
  5. Keep each batch warm in the oven while the rest are cooking.
  6. Serve and Enjoy!

Tips:

  1. Serve these delicious fritters with steamed low FODMAP vegetables or a salad of your choice.

Nutritional Information (Per Serve):

Pumk & Zucc Nutrition Info

Food Group Servings (Per Serve):

Cauli & Broc Food Groups


I support women with IBS to regain control of their gut issues. If you’re struggling with bloating, constipation or diarrhoea & looking to find a solution, apply for coaching here — I show you step by step how to discover what foods are triggering your symptoms so that you can eat without fear and improve your quality of life.


 

Gluten Free Pear & Rhubarb Crumble (Low FODMAP Option)

Serves 10
Gluten Free
Dairy Free
Vegetarian and Vegan
Low FODMAP Option Available

Ingredients:

Filling:
3 medium pears
1½ cups chopped rhubarb
¼ cup caster sugar
1 tsp vanilla essence
½ tsp ground cinnamon

Crumble:
1 cup almond meal
4 tbsp gluten free plain flour
60g Nuttelex Lite
3 tbsp brown sugar
½ cup desiccated coconut
1 tsp maple syrup
Pinch of cooking salt

Method:

  1. Preheat oven to 180ºc.
  2. Peel, core and slice pears.
  3. Put pears and chopped rhubarb in a saucepan, add caster sugar, vanilla and cinnamon.
  4. Heat gently for 10 minutes or until fruit is soft.
  5. Pour into a medium rectangular baking dish. I used a 38cm x 25cm glass baking dish.
  6. Put all crumble ingredients into food processor and mix or pulse until the mixture resembles chunky crumbs.
  7. Sprinkle the crumble mixture over the fruit.
  8. Place in the oven and bake for approximately 35 minutes or until golden brown.
  9. Serve and Enjoy!

Tips:

  1. To make this low FODMAP simply swap the pears for 3 cups of strawberries.

Nutritional Information (Per Serve):

Nutritional Info

Food Group Servings (Per Serve):

Food Groups


If you’re struggling with bloating and aren’t sure what to eat, I show my clients step by step how to follow the FODMAP diet to eliminate bloating and live their best life. Being diagnosed with IBS doesn’t have to be a punishment when you know what to do, how to eat and how to live your best life and I’ll show you that when we work together, apply for coaching.


Manage Constipation in 4 Steps

Have you ever had trouble having a bowel movement or experienced constipation? If you answered yes, then you definitely know what it feels like when your gut is giving you the silent treatment!

Some quick facts about constipation;

  • It affects 1 in 10 children and is responsible for 3-5% of all visits to a paediatrician.
  • 1 in 5 adults experience constipation.
  • It affects both men and women but is more of a common complaint in women.
  • The likelihood of experiencing constipation increases as we get older, particularly once we are over the age of 65 years.

What is Constipation?

Constipation is a common medical concern in both Australia and other developed countries. Constipation is defined as when a person is unable to empty their bowels, finding it more difficult to have a bowel movement or having more infrequent bowel movements than what is normal for them.

Constipation can be described as being either acute or chronic. So, what’s the difference?

Acute constipation: This usually lasts for a short period of time and occurs infrequently. It is likely related to changes to dietary habits, such as not eating enough fibre, changes to routine or short-term use of certain medications (I will talk more about this later!)

Chronic constipation: This means that you have been experiencing difficulty with having a bowel movement for a long period of time. Whilst this can also be related to dietary habits, particular medical conditions can also play a role (I will also talk more about this later!) If constipation has been experienced for a long period of time, it can sometimes be referred to as “functional”.

What is Functional Constipation?

What this means is that there is not a physical or physiological cause for your constipation. A person may be otherwise healthy, however despite this, is still having trouble with experiencing a normal bowel movement. This condition can often run in families and studies have shown that 1/3 of people with functional constipation will have family members with similar bowel issues.

Once other conditions have been ruled out a set of diagnostic criteria called the Rome IV Criteria for Diagnosing Functional Constipation will be used to confirm if you have this. This includes whether you have been experiencing 2 or more of the following, for the last 3 months with symptoms starting at least 6 months before diagnosis;

  • Straining during more than ¼ (25%) of bowel movements.
  • Lumpy or hard stools more than ¼ (25%) of bowel movements.
  • Sensation of incomplete evacuation more than ¼ (25%) of bowel movements.
  • Sensation of anal or rectal obstruction/blockage more than ¼ (25%) of bowel movements.
  • Manual manoeuvres to facilitate more than ¼ (25%) of bowel movements (such as digital evacuation, or support of the pelvic floor).
  • Fewer than 3 spontaneous bowel movements per week.

You must also have both of the following;

How Often Should I Have a Bowel Movement?

This is a question that I get asked quiet frequently by my clients. What is considered normal can be different from person to person as everyone’s gut and lifestyles are different, but it can range from multiple times per day to three times per week.

What’s important to remember is that having less frequent bowel movements does not mean that you are constipated, as long as you are not experiencing any pain and are following your usual bowel habits. You only need to keep an on eye out for it if you start experiencing changes to your bowel habits. As I have mentioned, everyone is different, so if you have been having less than what’s “normal” for you, it may mean that you are constipated.

Tips to help determine if your bowel motions are regular enough;

  1. Aim for a bowel movement every 1-2 days that is soft and easy to pass.
  2. If you are not sure, you may find keeping a bowel diary helpful.
    • You can record how often you are having a bowel movement.
    • The type (for example, whether it is hard or soft).
    • How easy it is to pass (did you need to strain excessively?)
    • Have you been experiencing any other symptoms (such as wind, bloating or stomach pain).
  3. Keep in mind, that if you are eating less than usual for any reason, you should still be having regular bowel movements.

Symptoms of Constipation

There are so many different symptoms that can be experienced with constipation and it’s important to remember that these will vary from person to person.

Some common signs and symptoms can include;

  • Stomach pain, bloating and discomfort
  • Wind
  • Feeling tired and fatigued
  • A decrease in appetite
  • Feeling full quickly after meals
  • Bowel obstruction or blockage
  • Excessive straining or difficulty having a bowel movement
  • A feeling of not being completely empty
  • Passing hard or lumpy stools
  • Infrequent bowel movements
  • Worsening of IBS symptoms, such as abdominal pain, excessive wind, bloating and/or distension.

Other symptoms can include;

  • Anal fissure. This is when trying to pass large, hard stools can cause a small tear in the lining of the anus. It can cause pain, stinging and bright red blood, which is often noticed in the toilet or on toilet paper.
  • Faecal overflow or incontinence. This occurs mainly in children and the elderly who have been experiencing chronic constipation. This leads to a loss of awareness of needing to have a bowel movement and unintentional soiling of underwear.

Causes of Constipation

As mentioned above, constipation may have no underlying cause, such as in those with functional constipation, or can be the result of another cause. This can sometimes be referred to as secondary constipation.

Medical causes of constipation include;

  • Pain relief medications
    • Codeine
    • Oxycodone
    • Morphine
  • Anti-nausea medications
    • Ondansetron
  • Other drugs or medications
    • Anti-depressants
    • Chemotherapy
  • Some nutritional supplements
    • Iron supplements
    • Calcium supplements
  • Excessive laxative use
  • Hormonal and metabolic conditions
    • Underactive thyroid
    • Diabetes
  • Some medical conditions
    • Coeliac disease
    • IBS
    • Haemorrhoids
    • Diverticulitis
  • Certain diseases
    • Colorectal cancer
    • Metastatic stomach cancer
  • Neurological disorders
    • Parkinson’s disease
    • Stroke
  • Cow’s milk allergy
    • Studies have shown that this can cause severe constipation in some infants and children.
  • Pregnancy
  • Menstruation
    • This may be due to changes in hormones that can affect bowel habits.
  • Slow gut motility

Lifestyle factors that can cause constipation;

  • Not drinking enough fluid or dehydration
  • Decreased mobility
  • Inadequate fibre intake
  • Physical inactivity
  • Ignoring the urge to have a bowel motion
  • Sedentary lifestyle
  • Stress
  • Changes to your daily routine

My Expert Tips to Help You Manage Constipation

1. Increase Your Intake of High Fibre Foods
Fibre helps to keep our stools soft by absorbing water throughout our gut. This assists with preventing constipation and keeping our bowel movements regular. So, high fibre foods help improve constipation by holding liquid in the stools and keeping them soft (to learn more fibre you can read my “10 Ways to Increase Fibre to Eliminate Bloating & Constipation” blog here). It also helps to keep us fuller for longer and supports keeping our gut microbiome happy and healthy.

In Australia, it is currently recommended we consume;

  • 14-22g per day for children.
  • 25g per day for women.
  • 30g per day for men.

However, despite all the benefits of adequate fibre intakes, most Australians currently do not consume enough fibre.

The easiest way to make sure that you are getting enough fibre each day is by eating a healthy balanced diet with a wide variety of foods. This is easily achieved by ensuring that you eat foods from each of the 5 food groups. These are grains (cereals), meat and/or alternatives, fruit, vegetables and dairy and/or alternatives.

My expert tips for increasing your fibre intake are;

  1. Include at least 1-1.5 cups of vegetables with your lunch.
  2. Include at least 1.5-2 cups of vegetables with your dinner.
  3. Include vegetables as snacks.
  4. Choose wholegrain and/or high fibre breads, cereals, pastas and rice instead of refined or white versions of these foods.
  5. Eat at least 2 pieces of fruit each day.
  6. Use fruit for snacks and desserts.
  7. Add fruit to your breakfast cereal, smoothies or yoghurt.
  8. Keep edible skins on your fruit and vegetables.
  9. Try having a small handful of nuts or seeds as snacks.
  10. Add legumes such as beans or lentils to your meals.
  11. Add high fibre foods slowly to your diet to avoid getting symptoms such as wind, bloating, cramps and diarrhoea.

2. Eat 2 Kiwifruit Each Day

Eating kiwifruit regularly has been shown to help relieve the symptoms on constipation. It is a simple, natural and budget friendly strategy to help with improving your bowel movements. Studies have shown it to be a safe alternative to other strategies as it seems to have very little, if any, side effects.

Eating 2 kiwifruit each day helps to increase how often you have a bowel movement and improves laxation, which means it makes it easier to have a bowel movement. However, keep in mind that improvements in your bowel movements will only be seen while you are regularly eating kiwifruit and will decrease if you stop eating them.

So how does the humble kiwifruit do all this?

This is thought to be because of the fibre content in kiwifruit as it helps with absorbing water throughout your gut, which bulks up your stools and improves laxation. It also contains an enzyme called actinase which is believed to also help with laxation by making it easier for the contents of your gut to move through it.

3. Increase Your Fluid Intake

When you increase your intake of fibre it is important that you also make sure that you are drinking enough water throughout the day. As mentioned above, fibre absorbs water in your gut to assist with keeping your stools soft and preventing constipation. Not drinking enough fluid can result in fluid not being absorbed from your gut into your stools. This can result in harder stools and cause stomach pain or discomfort and constipation.

You may have heard a lot about how much water we should drink, such as 8 cups or 2 litres per day, however as we are all different, there is no one amount that is recommended for everyone. The best way to judge if you are drinking enough water is by looking at the colour of your urine. This may sound strange, I know! Dark urine likely means that you may be dehydrated and have not had enough fluid, while clear urine means you may be drinking too much. Aim for a pale-yellow colour as this is likely to indicate you are well hydrated.

4. Increase Your Physical Activity

Being physically active every day and decreasing the amount of time you spend engaging in sedentary behaviour is not only important for improving constipation but is also vital for your overall health and wellbeing.

My expert tips for increasing your physical activity are;

  1. Be sure to include regular activity in your day. Australia’s Physical Activity and Sedentary Behaviour Guidelines are a really good starting point.
  2. Doing any type physical activity is better than not doing any.
    • Find an activity that you enjoy doing and start with 5-10 minutes and gradually build up to the recommended amount.
  3. Be active on most, preferably all, days of the week.
  4. Add 2½ to 5 hours of moderate or 1¼ to 2½ minutes of vigorous intensity physical activity each week.
    • This can be included as 30-60 minutes of moderate intensity activity (such as brisk walking or gardening) per day OR
    • 75 to 150 minutes of vigorous intensity activity (such as swimming or running) each week.
  5. Do muscle strengthening activities on at least 2 days each week.
  6. Sit less, move more.
  7. Limit the amount of time you spend sitting for long periods of time.
  8. Break up long periods of sitting as often as you possibly can.
    • This can include getting up from your desk once an hour and going for a short walk.

If you’re newly diagnosed with IBS and constipation and told by your doctor to follow the FODMAP diet, but now you have no idea where to start, you’re not alone because 1 in 5 Australians have IBS. But you don’t have to be that person that lives with it for the rest of your life uncontrolled. You can manage it by following the FODMAP diet so that you can eliminate bloating and constipation and live your best life, apply for coaching.


References

  1. Australian Government: Department of Health. Australia’s Physical Activity and Sedentary Behaviour Guidelines [Internet]. Cited 2019 November 30. Available from:https://www1.health.gov.au/internet/main/publishing.nsf/Content/health-pubhlth-strateg-phys-act-guidelines#npa1864
  2. Barbara G, Fukudo S, Drummond L, et al (2018). Tu1644 – Green Kiwifruit Compared to Psyllium for the Relief of Constipation and Improving Digestive Comfort in Patients with Functional Constipation and Constipation Predominant Irritable Bowel Syndrome — Analysis of Three International Trial Centres. Gastroenterology. 154:S-979-S-980.
  3. Beck DE (2008). Evaluation and Management of Constipation. The Ochsner Journal. 8:25–31.
  4. Bharucha AE (2007). Constipation. Best Practice & Research: Clinical Gastroenterology. 21:709-31.
  5. Bijkerk CJ, Muris JWM, Knottnerus JA, et al (2004). Systematic review:the role of different types of fibre in the treatment of irritable bowel syndrome. Alimentary Pharmacology & Therapeutics. 19:245–51.
  6. Brandt LJ, Prather CM, Quigley EM, Schiller LR, Schoenfeld P & Talley NJ (2005). Systematic review on the management of chronic constipation in North America. The American Journal of Gastroenterology. 100(suppl 1):S5–S21.
  7. Chan AO, Leung G, Tong T, et al (2007). Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients. World Journal of Gastroenterology. 13:4771-5.
  8. Chang CC, Lin YT, Lu YT, et al (2010). Kiwifruit improves bowel function in patients with irritable bowel syndrome with constipation. Asia Pacific Journal of Clinical Nutrition. 19:451-7.
  9. Chey WD, Kurlander J & Eswaran S (2015). Irritable bowel syndrome: a clinical review. The Journal of the American Medical Association. 313:949-58.
  10. Ford AC, Moayyedi P, Lacy BE, et al (2014). American college of gastroenterology monograph on the management of irritable bowel syndrome and chronic idiopathic constipation. The American Journal of Gastroenterology. 109 Suppl 1:S2-S26.
  11. Gastroenterological Society of Australia (GESA), Digestive Health Foundation. (2010). Constipation Information Sheet.
  12. Klauser AG, Beck A, Schindlbeck NE, et al (1990). Low fluid intake lowers stool output in healthy male volunteers. Z Gastroenterol. 28:606-9.
  13. Lacy BE, Mearin F, Chang L, et al (2016). Bowel Disorders. Gastroenterology. 150:1393-1407.e5.
  14. Li YO & Komarek AR (2017). Dietary fibre basics: Health, nutrition, analysis, and applications. Food Quality and Safety. 1: 47–59.
  15. National Health and Medical Research Council. Eat for Health-Educator Guide. Canberra; 2013:11-23.
  16. National Health and Medical Research Council. Nutrient Reference Values for Australia and New Zealand-Executive Summary. Canberra; 2006.
  17. Rush EC, Patel M, Plank LD, et al (2002) . Kiwifruit promotes laxation in the elderly. Asia Pacific Journal of Clinical Nutrition. 11:164-8.
  18. Sanchez MI & Bercik P (2011). Epidemiology and burden of chronic constipation. Canadian Journal of Gastroenterology and Hepatology. 25: 11B-L 15B.
  19. Suares NC & Ford AC (2011). Prevalence of, and risk factors for, chronic idiopathic constipation in the community: systematic review and metaanalysis. American Journal of Gastroenterology. 106:1582–91.
  20. Suares NC & Ford AC (2011). Systematic review: the effects of fibre in the management of chronic idiopathic constipation. Alimentary Pharmacology & Therapeutics. 33:895–901.
  21. Tack, J et al (2006). Functional gastroduodenal disorders. Gastroenterology. 130, 1466-1479.
  22. Tucker DM, Sandstead HH, Logan GMJr, et al (1981). Dietary fibre and personality factors as determinants of stool output. Gastroenterology. 81:879–83.
  23. Voderholzer WA, Schatke W, Muhldorfer BE, et al (1997). Clinical response to dietary fibre treatment of chronic constipation. American Journal of Gastroenterology. 92:95–8.
  24. Vrees MD & Weiss EG (2005). The evaluation of constipation. Clinics in Colon and Rectal Surgery. 18:65–75.