Makes 8
Gluten Free
Vegetarian
Low FODMAP Option Available
Ingredients:
½ head of cauliflower
½ head broccoli
2 large eggs
½ cup grated light tasty cheese
½ cup of gluten free breadcrumbs
½ tsp cayenne pepper
Extra Virgin Olive Oil
Salt to taste
Method:
- Cut cauliflower and broccoli into florets and cook in boiling water until tender. This will take about 10 minutes.
- Drain in a colander and then place into a large bowl and mash while they are still warm.
- Stir cheese, eggs, breadcrumbs, cayenne pepper and salt to taste.
- Coat the bottom of a fry pan with olive oil over medium-high heat.
- Divide mixture into 8 and form the cauliflower and broccoli mixture into fritters.
- Cook on each side until golden, about 5 minutes on each side.
- Keep each batch warm in the oven while the rest are cooking.
- Serve and Enjoy!
Tips:
- Serve these delicious fritters with steamed vegetables or a salad of your choice.
- This recipe is high in FODMAPs. To make this recipe low FODMAP replace the cauliflower and broccoli with kent pumpkin and zucchini or click here for a low FODMAP version of this recipe.
Nutritional Information (Per Serve):
Food Group Servings (Per Serve):
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